Premier Sales imports and distributes quality foods to the Namibian Market.
Our focus is on Mediterranean Delicacies; Specialty Cheeses and more.
We value quality and are Proud of every Product we offer.
Premier Sales recently started the distribution on the Jols & Jila Sweet Range in Namibia. This product is especially made for people with Diabetes.
Jols 3 Fruits Sugar Free Pastilles
Jols 3 Fruits pastilles are delicious, mouth watering sweets bursting with real fruit juice. Certified tooth friendly, sugar free, fat free, gluten free and high in fibre and contains all natural ingredients.
Jols Blackcurrant Sugar Free Pastilles
Jols Blackcurrant pastilles are delicious, mouth watering sweets bursting with real fruit juice. Certified tooth friendly, sugar free, fat free, gluten free and high in fibre and contains all natural ingredients.
Jols Forest Berries Sugar Free Pastilles
Jols Forest Berries pastilles are delicious, mouth watering sweets bursting with real fruit juice.
Certified tooth friendly, sugar free, fat free, gluten free and high in fibre and contains all natural ingredients.
Kopiko Sugar Free Coffee Drops
Kopiko Coffee Drops are hard boiled sweets made with the finest coffee bean extracts.
Enjoy this rich flavoured coffee candy, anywhere, anytime for a real caffeine kick!.
Licorette Sugar Free Pastilles
Licorette Pastilles contain acacia gum, an organic, 100% natural extract from the Acacia tree. Certified tooth friendly, sugar free, fat free, gluten free and high in fibre and contains all natural ingredients.
Jila Sugar Free Peppermint Tins
Jila Peppermints are hard pressed sugar free mints in attractive re-usable curved tins.
Smooth to the very end. A must for smokers.
Jila Sugar Free Spearmint Tins
Jila Spearmints are hard pressed sugar free mints in attractive re-usable curved tins.
Smooth to the very end. A must for smokers.
Jila Peppermint Sugar Free Gum
Jila Peppermint Gum is clean, sweet, refreshing, and without sugar, Jila is the perfect remedy to sweeten your breath.
Sugar free and long lasting, it is simply the best.
Jila Spearmint Sugar Free Gum
Jila Spearmint Gum is clean, sweet, refreshing, and without sugar, Jila is the perfect remedy to sweeten your breath.
Sugar free and long lasting, it is simply the best.
Klein River Cheese offers an array of twelve exceptional South African cheeses.
Committed to producing a healthy and as far as possible natural product, the cheeses contain pasteurized cow’s milk, free of hormones and antibiotics; non-animal microbial rennet and no colourants or artificial preservatives.
The cheeses are available from Pick n Pay, Checkers & Spar throughout Namibia.
DANBO
Danbo is mild and slightly aromatic and has a pale, elastic interior. Its texture is smooth and firm and it has a slightly stronger taste than Gouda.
Other Information:
Shelf life: approximately 4 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians
Uses and pairing:
It can be used for snacks, breakfast or grilling.
Did you know:
Klein River Danbo has twice received a third place at the SA National Dairy Championships.
Danbo originated in Denmark during the first decade of the 20th century.
COLBY
An all purpose cheddar style cheese. The cheese is soft and springy, with a sweet and mild flavour. Colby has a higher moisture content than Cheddar and its texture is more elastic.
Other Information:
Shelf life: approximately 4 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians
Uses and pairing:
Ideal used as a table cheese, for grating, grilling, snacks & salads.
Did you know:
It is said that Colby was first made in 1885 in Wisconsin in the United States.
Other Information:
Shelf life: approximately 4 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians
Uses and pairing:
Ideal used as a table cheese or for a cheese platter.
Pair with beer.
Did you know:
Klein River Leiden is made with Caraway seed, but the original Dutch Leiden/Leyden is spiced with Cumin seeds. Its history is quite mysterious and no one seems to know how it came about. One popular theory is that an apprentice cheese maker was enjoying some cumin seeds and accidentally dropped a handful into the cheese vat. In fear of being fired, he didn’t tell the cheese maker and when the cheese was tasted, they all loved it!
South African GRUYERE, YOUNG
A hard cheese with a subtle tang, that matures for approximately three months.
Other Information:
Shelf life: approximately 6 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians
Uses and pairing:
Table cheese, cooking.
South African GRUYERE
Slightly grainy, the cheese has a wonderful complexity of flavours - at first fruity, then revealing earthy, nutty characteristics that linger on the palate. It is has a rich full flavour with a strong tang and matures for six months.
Other Information:
Shelf life: approximately 6 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians
Uses and pairing:
Delicious served in a classic cheese fondue, adds wonderful flavour sprinkled over a salad or pasta dish, in a quiche, grilled on an open sandwich or simply served by itself.
Wine Pairing
Sauvignon Blanc
Riesling – The perfect wine for cheese, especially Gruyere.
Did you know:
This is our most popular product.
Since 2003 the South African Gruyere has been awarded either 1st or 2nd place at the SA Dairy Championships; received numerous medals at the World Cheese Awards in the UK, America and Europe.
Gruyere cheese originated in Switzerland and has been made there for centuries.
South African GRUYERE, MATURED
A strong flavour, with a crumbly texture. Matured for ten to twelve months.
Other Information:
Shelf life: approximately 6 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians
Uses and pairing:
It too can be used in a classic cheese fondue and grated over a pasta dish or salad. Served on a cheese platter; grilled over your vegetables or potato dish; baked in scones or muffins; or simply with a glass of wine. It can be used in so many ways and adds fantastic flavour to any meal.
Wine Pairing: Pinot Grigio
Did you know:
This cheese was crowned the Dairy Product of the Year in 2004. It has also received numerous awards since including a gold medal at the World Cheese Awards; a Qualité award for outstanding product quality and a Slow Food award for creativity and pioneering efforts to extend the range of world class South African cheeses.
RACLETTE
Although the cheese has a pleasant flavour, it is intensified when heated by fire or under a hot grill. Then the full, nutty, sweet and slightly fruity aromas are released and the stringy elasticity of the melting cheese makes it truly magnificent.
Other Information:
Shelf life: approximately 4 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians
Uses and pairing:
Try it sliced & grilled on potatoes or blanched vegetables. Fill Ciabatta bread with pesto, slices of tomato, plenty of Raclette cheese and toast over the coals.
Did you know:
Klein River Raclette has received several awards at the SA Dairy Championships including a Qualité Award for outstanding product quality.
The original Raclette cheese is an ancient mountain cheese common to the Savoie region in France and the canton of Valais in Switzerland. Raclette was also the name of a dish which dates back more than 700 years.
The semi-hard cheese was often eaten by shepherds and farmers, who traditionally cut the large cheese in half and leant it against a stone with the cut surface facing the open fire. The outer layer of the supple interior was allowed to heat up gradually. As soon as it started to crinkle and change colour, it would be served over a bowl of steaming potatoes, onions and pickles.
Klein River Raclette melts to a velvety creaminess with a warm golden colour. Try this recipe at home it makes an ideal quick meal.
2 red Onions
5ml sugar
90ml red wine vinegar
½ tsp salt
A generous pinch of dried dill
500g new potatoes
250g Klein River Raclette
salt & ground black pepper
selection of salami, sausages & country-style ham, to serve
First make the pickle. Spread out sliced onions in a dish, pour over boiling water to cover and leave to soak until cold. Meanwhile, mix the sugar, vinegar, salt and dill in a small pan. Heat gently stirring until the sugar has dissolved then cool. Drain the onions, pour the vinegar mixture over, cover and leave for at least 1 hour, preferably overnight. Boil the potatoes in their skins, then drain and place in a roasting tin. Preheat the grill. Season the potatoes and arrange the Raclette on top. Place under the heat until the cheese melts. Serve hot with sliced cold meats. Drain the excess vinegar from the pickled red onion and serve the pickle with the potatoes. Enjoy. Serves 4
HAVARTI
It is a simple, washed-rind cheese with irregular holes throughout. It is full-flavoured & creamy and becomes stronger with age.
Havarti is a table cheese that can be used for slicing, grilling, or melting. It can be enjoyed every day, on sandwiches or with fruit & vegetables as a snack. It melts well and can therefore also be included in omelets, pasta, quiches and on vegetable dishes. Try Havarti grated over salads, grilled on baguette, or use to make an appetizer by layering Havarti, sliced cucumber and fresh dill on small squares of rye. Havarti also serves well as a dessert cheese. Serve on a cheese board with pears, apples, figs, raisins, walnuts and pair with a Sauvignon Blanc, Chardonnay or a light-bodied Pinot Noir.
Other Information:
Shelf life: approximately 6 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians
Uses and pairing:
Table cheese, cooking.
Did you know:
Klein River Havarti has won first place in its category for five consecutive years at the SA Dairy Championships.
Havarti originated in Denmark in the mid 1800s.
STANFORD
Inspired during a study tour in France our cheese maker developed this magnificent hard cheese and named it after our village. The texture is relatively hard and the taste is mild, slightly sweet, and 'nutty'.
Other Information:
Shelf life: approximately 6 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians
Uses and pairing:
Excellent for cooking, melted over roast chicken, in canapé’s, gratins or simply as a snack.
Did you know:
Since 2007 Stanford has been awarded several prizes and the SA Dairy Championships.
Origin, Stanford, South Africa!
OAK SMOKED STANFORD
Our very popular Stanford is sent to a magnificent farm near Villiersdorp where is it smoked using a cold smoking technique. Smoking is done the old fashioned way, controlling the draft and temperature by hand. Oak shavings from old wine barrels are used and this gives the cheese a unique flavour.
Other Information:
Shelf life: approximately 6 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians
Uses and pairing:
Your imagination is the only limit for using smoked cheese. Try it on sandwiches; cubed and tossed in salads; grated over pasta salad; melted in a cheese sauce; or stirred into mashed potato.
Did you know:
Klein River Smoked Stanford received a Slow Food Award for creativity and pioneering efforts to extend the range of world class South African cheeses in 2010.
VAN BEULEN
After many years of cheese making our cheese maker created a cheese of his own. This semi hard cheese has a complex flavour.
Other Information:
Shelf life: approximately 6 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians
Uses and pairing:
This cheese is ideal as a table cheese, in snacks, for grilling & will compliment any cheese platter.
Did you know:
Klein River Van Beulen remains a firm favourite amongst visitors to the cheese farm and has twice received awards at the SA Dairy Championships.
GRANA
Klein River Grana is a hard cheese which is matured slowly. The cheese is fresh, fruity and sweet. With its strong flavour a little goes a long way. Klein River Grana has a smooth, natural rind that is hard and thick. It lasts a long time without spoiling and freezes very well.
Other Information:
Shelf life: approximately 6 months from day of packaging
Size and packaging: approximately 200g pre packed pieces
Suitable for Vegetarians
Uses and pairing:
It may be used as a table cheese, for grating, cooking or served as a condiment.
Did you know:
Klein River Grana has twice been awarded at the SA Dairy Championships.
The word "grana" in Italian means "grain”.
METHOD:
In a medium sized bowl, combine the three cheeses and toss with the flour. Rub the inside of the fondue pot with the garlic halves. Add the wine and heat over a medium heat until hot, but not boiling. Stir in lemon juice and kirsch. Add a handful of cheeses at a time to the wine mixture, stirring constantly and not adding more cheese until the previous has melted. When it is bubbling gently and has the appearance of a light creamy sauce, season with pepper and nutmeg. Remove the pot from the heat and place over an alcohol safety burner on the table. Adjust the burner so that the fondue continues to bubble gently. Serve with plenty of crusty bread cubes.
FONDUE HISTORY:
The first known recipe for the modern cheese fondue under that name, with cheese and wine but no eggs, was published in 1875, and was already presented as a Swiss national dish. Despite its modern associations with rustic mountain life, it was a town-dweller's dish from the lowlands of western, French-speaking, Switzerland: rich cheese like Gruyère was a valuable export item which peasants could not afford to eat.
The introduction of cornstarch to Switzerland in 1905 made it easier to make a smooth and stable emulsion of the wine and cheese, and probably contributed to the success of fondue.
Fondue was popularized as a Swiss national dish by the Swiss Cheese Union in the 1930s as a way of increasing cheese consumption. The Swiss Cheese Union also created pseudo-regional recipes as part of the "spiritual defense of Switzerland".
After World War II rationing ended, the Swiss Cheese Union continued its marketing campaign, sending fondue sets to military regiments and event organizers across Switzerland. Fondue is now a symbol of Swiss unity.
What would a cheese deli be without the Traditional Italian Cheeses?
Let’s be honest, the Italian people know how to live life to the fullest, and that is why they make the best cheese & Salami. Fresh Mozzarella Balls with Cherry Tomatoes, Parma Ham and Olive Oil... that just sounds delicious!
BOCCONCINI
Traditional buffalo style Mozzarella, made from the highest quality cow’s milk. Bocconcini is a semi-soft, fresh, unripened cheese with a mild, milky flavour. It has a white colour, a smooth surface, and a chicken breast texture when torn apart. Mainly used as starters or in salads.
Shelf life: Day of Production + 14days
TEST CRITERIA
SPECIFICATION
pH
5.0 - 5.4
Fat %
18 - 22
Dry Matter %
35 - 39
Moisture %
61 - 65
Salt %
0,2 - 0,5
Coliforms
<50 CFU/g
E. coli
absent
Ingredients
20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls fresh mozzarella cheese (often labeled bocconcini)
salt and pepper to taste
1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
20 toothpicks
Directions
Using a toothpick, spear a half of a tomato, a piece of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients. Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.
FIOR DI LATTE
Traditional buffalo style Mozzarella, made from the highest quality cow’s milk. Mozzarella Fior Di Latte is a semi-soft, fresh, unripened cheese with a mild, milky flavour. It has a white colour, a smooth surface, and a chicken breast texture when torn apart. Ideal for salads and Italian dishes.
Shelf life: Day of Production + 14days
TEST CRITERIA
SPECIFICATION
pH
5.0 - 5.4
Fat %
18 - 22
Dry Matter %
35 - 39
Moisture%
61 - 65
Salt %
0,2 - 0,5
Coliform Bacteria
<50 CFU / g
E. coli
absent
MASCARPONE
Mascarpone is a soft cream cheese. Mainly used to make tiramisu, but also ideal for cheese cakes, desserts, soups or as a substitute for cream.
Shelf life: Day of Production + 14 days
TEST CRITERIA
SPECIFICATION
pH
5.9 - 6.2
Fat %
49 - 52
Dry Matter
49 - 52
Moisture %
33 - 36
E. coli
absent
Coliforms
<50 CFU/g
PECORINO
Hard, matured Italian cheese with a sharp, picant flavour. Pecorino can be used to replace Parmesan. Ideal for pasta or as a stronger eating cheese. Four month and 12 month matured wheels are available. Pecorino can be sold whole or finely grated like Parmesan.
Shelf life: 4 weeks
TEST CRITERIA
SPECIFICATION
pH
4,9 - 5,2
Fat %
26 - 30
Dry Matter %
64 - 68
Moisture%
26 - 36
Coliform Bacteria
<1000/g
E. coli
absent
Grated Pecorino makes the difference to your Spaghetti Bolognaise... try it, you will be amazed!
PEPATO
±4 Month matured pecorino type cheese with pepper corns added for extra bite. Ideal for cheese platters.
Shelf life: Packaging date + 4 weeks
TEST CRITERIA
SPECIFICATION
pH
4,9 - 5,2
Fat %
26 - 30
Dry Matter %
64 - 68
Moisture%
32 - 36
Coliform Bacteria
<1000/g
E. coli
absent
MOZZARELLA
A semi-hard, unripened cheese with a mild flavour. It has a creamy, white colour and a firm plastic texture. Ideal for pizza or pasta dishes. Sold as 8 x +/- 2.5 kg loaves in cardboard box.
Shelf life: 2 weeks
TEST CRITERIA
SPECIFICATION
pH
5,0 - 5,4
Fat %
20 - 23
Dry Matter %
51 - 53
Moisture%
47 - 49
Coliform Bacteria
<50/g
E. coli
absent
Try this Recipe!
LAMB CUTLETS WITH PANCETTA AND MOZZARELLA
serves 4 - 6
12 (780g) lamb cutlets
Plain flour
2 eggs, beaten lightly
1 cup (70g) stale breadcrumbs
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh parsley
2 tablespoons olive oil
150g mozzarella cheese
12 slices (180g) pancetta
1 tablespoon shredded fresh basil leaves
Trim excess fat from cutlets. Using a meat mallet, pound each cutlet to flatten slightly. Coat cutlets in flour, shake off excess. Dip cutlets in egg, then coat in combined crumbs, parmesan and shopped herbs. Place on tray in single layer; cover, refrigerate 10 minutes. Heat oil in large frying pan; cook cutlets, in batches, until browned both sides, drain on absorbent paper. Cut mozzarella into twelve 5mm-thick slices. Place cutlets, pancetta and mozzarella, overlapping, in ovenproof dish. Bake, uncovered, in moderate oven about 20 minutes or until cutlets are cooked as desired. Sprinkle with basil.
PROVOLONE
Semi-soft, sweet eating cheese. Ideal for salads or toasted sandwiches. ± 1.6kg loaves.
Shelf life: 3 weeks
TEST CRITERIA
SPECIFICATION
pH
4,8 - 5,2
Fat %
30 - 33
Dry Matter %
55 - 60
Moisture%
40 - 45
Coliform Bacteria
<1000/g
E. coli
absent
RICOTTA
Fresh, soft cheese made from cow's milk whey. High in protein and low in fat. Mainly used as the filling for cannelloni and ravioli but also ideal for cheese cakes, puddings and on its own on toast.
1 (16 oz.) box lg. shells, cooked 1 lb. Ricotta cheese 1/4 c. diced Prosciutto, cooked Ground veal or spinach 1 egg, lightly beaten 2 c. hot tomato sauce
Preheat oven to 350 degrees. Beat Ricotta, Prosciutto and egg together in a large bowl. Stuff approximately 2 tablespoons of the cheese mixture into each shell and place in a baking pan. Cover with aluminum foil and bake 15 to 20 minutes. Arrange shells on serving plates and pour hot sauce over.
SMOKED SCAMORZA
Mozzarella cheese that has a smoked flavour. Ideal cold in salads. Heating brings out the smoked flavour therefore suitable for many dishes. Try lasagne or pizza with a difference.
Premier Sales started distributing Mediterranean products in 2008. The quality of the products speaks for itself, and the consumers enjoy the range. Since the start, we have looked at adding additional products for the Namibia market. This included a full range of imported cheeses, dips and olives.
Interesting Facts
Market leader in the production of dips and specialized deli products. One of the top producers and suppliers of olives to the market.
Something to try!
HUMMUSWRAPS
Servings: 4
1 cup Mediterranean Delicacies hummus.
4 sun-dried tomato wraps
5 grams of any deli-style meat
Vegetables
Spread each wrap with 1/4 cup of hummus. Place any vegetables desired on top of the hummus, red peppers and lettuce will add a pleasing crunch. Add a thin layer of deli meat on top of the vegetables and roll up the wrap. This dish can be served whole, or sliced into pinwheels for a unique appetizer.
Hummus wraps are easy to customize, every ingredient can be altered to suit individual tastes. Vegetarians can simply leave out the meat and someone who loves spicy food could use a Mediterranean Delicacies jalapeno hummus for more kick. Hummus will not make a wrap soggy like mayonnaise does which makes this dish a wonderful replacement for the standard picnic sandwich.
Halloumi Cheese:
A slightly chewy cheese with that is grilled and served with a dash of olive oil for the inimitable squeak when you take that first bite. Great accompaniment to grilled meat and perfect for when you’re bored of all the other cheeses.
For the Healty! Mozzarella and Tomato Pesto Pasta salad.
This pasta salad is so simple, takes as long as the pasta takes to cook and is really, really good.
Ingredients:
• 1 packet Penne Pasta • 1 cup Mediterranean Delicacies Basil Pesto • 1 cup of cherry tomatoes • 1 cup boconccini (mozzarella balls marinated in olive oil) • 1 cup fresh baby spinach • Some Parmesan cheese to finish.
How to Make it Happen:
Cook your pasta until al dente, drain it, and set it aside. Toss your perfect penne with Mediterranean Delicacies Basil Pesto and leave to cool. Baby spinach on serving plates first, then arrange your pesto penne on top of the baby spinach. Finish by adding the mozzarella balls, cherry tomatoes and parmesan cheese shavings. Serves four. Quick, incredibly easy and very Mediterranean!
Greek Feta & Olives!
Ideal for a Tortilla Wrap!
Allgauer Emmentaler (German Emmentaler):
A hard cheese with holes the size of walnuts. Essentially the German version of a Swiss Emmentaler. Served as a table cheese and also great for melting or grilling.
Greek Salad Mix:
Olives, Feta, Olive Oil and herbs together.
Ready to be added to your favourite salad.
1 lb. ground beef chuck, lean 1 lb. ground lamb, lean 2 tablespoons olive oil 2 onions, chopped 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon oregano, crushed 1 cup tomato sauce pinch of cinnamon 2 eggs, lightly beaten 1 cup freshly grated Parmesan cheese 1/2 cup butter, melted 12 sheets Phyllo pastry
In a skillet, saute ground meat in olive oil with onions until browned. Season with salt, oregano and pepper. Add tomato sauce, cinnamon. In a small bowl, beat eggs and stir in cheese. When ground meat has cooled, fold in the eggs and cheese mixture.
Butter a 9x13 inch baking pan. Arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet. Spread a layer of cooled meat mixture evenly on Phyllo. Cover with remaining six sheets, brushing each with melted butter.
Trim edges of Phyllo to fit pan with a sharp knife. Slice through top of pastry to form diamond shapes.
Bake in a preheated 350°F oven until pastry is golden crisp.
May be served hot or cold.
Keep an eye out for the below cheese in the supermarkets.
Pour balsamic vinegar into a small saucepan, and add the crushed garlic; bring to a boil over medium-high heat. Reduce heat to medium-low, and simmer until the vinegar has reduced to 1/4 cup. Set aside, and cool to room temperature.
Divide the lettuce leaves among 4 salad plates. Arrange the tomato slices on top of the lettuce, then place the mozzarella on top of the tomatoes. Sprinkle the salads with the red onion, raspberries, and sliced black olives. Season with dried basil, salt, and pepper; drizzle with the olive oil and balsamic vinegar.
AB Products have a excellent range of Balsamic Reductions & Olive Oils to choose from..
Try This!
What you need:
1 x 100ml AB Olive Oil
1 x 100ml AB Black Gold (Balsamic Reduction)
In a bowl, first squeeze a generious amount of Olive Oil into the bowl, follow this with another squeez of AB Black Gold.
Dip your bread into the mixture, let it soak and enjoy!
You can add another bowl with Egyptian Dukkah (Melissas) and dip your bread in there as well.
This is an excellent snack for when your guests arrive.
Premier Sales Namibia is very proud of this DELICIOUS range of cheese on their menu.....
Keep an eye out for this page, we will be adding more and more of our specialities.
Cheese from a pastured Jersey herd in the Cape Winelands
Situated in the heart of the Cape Winelands, the Dalewood farm has elevated cheese making into both an art and a science. Using progressive, eco-friendly methods, Rob and Petrina Visser have created a range of artisanal cheeses that captures the essence of the Cape vineyards.
Camembert....
Traditional Camembert
CATEGORY : Camembert
Available in 125g or 250g chunky round; classic French style Camembert.
Wineland Camembert ™
CATEGORY : Camembert
150g Dalewood's flagship oval cheese which has a smooth, consistent texture and creamy mouth-feel. South Africa's first and original ready-to-eat full cream Camembert
AWARDS
2001 SA National Dairy Championships Qualité Award
2001 SA National Cheese Festival Best Overall Cheese of the Year
1 round camembert, not too ripe, chilled 1 beaten egg Bread crumbs Deep frying oil
Divide cheese into quarters, coat with egg and then with bread crumbs. Fry the coated cheese pieces in the hot oil, until golden brown. The cheese should not run out.
Wineland Blue ™ Camembert
CATEGORY : Blue
Produced in a cylindrical mould to create a tower shape. The soft pâte is peppered with small patches of blue mould responsible for marbling the cheese with blue veins. Creamy and delicate in flavour.
What to do with it?
Enjoy the rich flavours on a cracker!
Brie....
Wineland Brie ™ Green Fig
CATEGORY : Brie (Exotics)
Brie remains dominant but picks up a subtle hint of the green fig.
Also available in bite size portions of 25g.
AWARDS
2002 SA National Dairy Championships South African Champion
Wineland Brie ™ Crushed Olive
CATEGORY : Brie (Exotics)
A natural combination which produces a subtle flavour experience
1 (6-inch) round of brie 4-5 sheets phyllo dough, defrosted 4 tbsp. butter, melted 3/4 c. good quality jam (raspberry or strawberry) French bread
Butter each sheet of phyllo dough and place in a pie plate or quiche dish, with the ends hanging over the edge. Spread half the jam in the center of the dough, top with brie and the rest of the jam. Bring the edges of the phyllo dough up over the top and seal well, using most of the remaining butter.Turn the "package" over and brush the top well with the rest of the butter.
Bake in a preheated 375°F oven for 20 minutes.
Remove and let sit for at least 20 minutes before serving with slices of French bread. This can be served as an hors d'oeuvre at a large party or as part of a brunch menu.
Serves 10 or more.
Huguenot ®
CATEGORY : Brushed Rind, mature
The largest head of cheese produced in South Africa. A South African cheese dedicated to our colourful heritage. Semi-hard, brushed rind style moulded into huge golden cartwheels. Slow matured for at least 6 months to unlock the flavours from the pastures of the Cape. Medium-full in character with nutty overtones. Delicious in recipes which call for mature cheese or on any cheese board. Available in wedges of between 1 - 6kg.
AWARDS
2011 South African Dairy Championships South African Champion (10 months mature)
2011 South African Dairy Championships South African Champion (17 months mature)
2011 Slow Food Cape Town Convivium Artisanal Cheese Citation
2010 World Cheese Awards Super Gold Medal
2009 SA National Dairy Championships Qualité Award
2008 World Cheese Awards Gold Medal
2008 Eat in RMB Private Bank SA Produce Awards Small Producer Cheese
2008 SA National Dairy Championships Qualité Award
2008 SA National Dairy Championships South African Champion
2007 World Cheese Awards Gold Medal
2006 World Cheese Awards Gold Medal
2006 SA National Dairy Championships Qualité Award
2006 SA National Dairy Championships South African Champion
2005 Slow Food Award
2004 SA National Dairy Championships South African Champion
Now also available in mini bite size portions (25g fingers) and grated.
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