Premier Sales started distributing Mediterranean products in 2008. The quality of the products speaks for itself, and the consumers enjoy the range. Since the start, we have looked at adding additional products for the Namibia market. This included a full range of imported cheeses, dips and olives.
Interesting Facts
Market leader in the production of dips and specialized deli products. One of the top producers and suppliers of olives to the market.
Something to try!
HUMMUS WRAPS
Servings: 4
- 1 cup Mediterranean Delicacies hummus.
- 4 sun-dried tomato wraps
- 5 grams of any deli-style meat
- Vegetables
Spread each wrap with 1/4 cup of hummus. Place any vegetables desired on top of the hummus, red peppers and lettuce will add a pleasing crunch. Add a thin layer of deli meat on top of the vegetables and roll up the wrap. This dish can be served whole, or sliced into pinwheels for a unique appetizer.Hummus wraps are easy to customize, every ingredient can be altered to suit individual tastes. Vegetarians can simply leave out the meat and someone who loves spicy food could use a Mediterranean Delicacies jalapeno hummus for more kick. Hummus will not make a wrap soggy like mayonnaise does which makes this dish a wonderful replacement for the standard picnic sandwich.
Halloumi Cheese:
A slightly chewy cheese with that is grilled and served with a dash of olive oil for the inimitable squeak when you take that first bite. Great accompaniment to grilled meat and perfect for when you’re bored of all the other cheeses.
For the Healty!
Mozzarella and Tomato Pesto Pasta salad.
This pasta salad is so simple, takes as long as the pasta takes to cook and is really, really good.
Ingredients:
• 1 packet Penne Pasta • 1 cup Mediterranean Delicacies Basil Pesto • 1 cup of cherry tomatoes • 1 cup boconccini (mozzarella balls marinated in olive oil) • 1 cup fresh baby spinach • Some Parmesan cheese to finish.How to Make it Happen:
Cook your pasta until al dente, drain it, and set it aside. Toss your perfect penne with Mediterranean Delicacies Basil Pesto and leave to cool. Baby spinach on serving plates first, then arrange your pesto penne on top of the baby spinach. Finish by adding the mozzarella balls, cherry tomatoes and parmesan cheese shavings. Serves four. Quick, incredibly easy and very Mediterranean!
Ideal for a Tortilla Wrap!
Allgauer Emmentaler (German Emmentaler):
A hard cheese with holes the size of walnuts. Essentially the German version of a Swiss Emmentaler. Served as a table cheese and also great for melting or grilling.
Greek Salad Mix:
Olives, Feta, Olive Oil and herbs together.
Ready to be added to your favourite salad.
| GREEK MEAT PIE | |
| 1 lb. ground beef chuck, lean 1 lb. ground lamb, lean 2 tablespoons olive oil 2 onions, chopped 1 1/2 teaspoons salt 1/2 teaspoon black pepper 1 teaspoon oregano, crushed 1 cup tomato sauce pinch of cinnamon 2 eggs, lightly beaten 1 cup freshly grated Parmesan cheese 1/2 cup butter, melted 12 sheets Phyllo pastry In a skillet, saute ground meat in olive oil with onions until browned. Season with salt, oregano and pepper. Add tomato sauce, cinnamon. In a small bowl, beat eggs and stir in cheese. When ground meat has cooled, fold in the eggs and cheese mixture. Butter a 9x13 inch baking pan. Arrange six sheets of Phyllo pastry on bottom of pan, buttering each sheet. Spread a layer of cooled meat mixture evenly on Phyllo. Cover with remaining six sheets, brushing each with melted butter. Trim edges of Phyllo to fit pan with a sharp knife. Slice through top of pastry to form diamond shapes. Bake in a preheated 350°F oven until pastry is golden crisp. May be served hot or cold. | |
Keep an eye out for the below cheese in the supermarkets.
BON APPETIT!
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