Premier Sales Namibia is very proud of this DELICIOUS range of cheese on their menu.....
Keep an eye out for this page, we will be adding more and more of our specialities.
Cheese from a pastured Jersey herd in the Cape Winelands
Situated in the heart of the Cape Winelands, the Dalewood farm has elevated cheese making into both an art and a science. Using progressive, eco-friendly methods, Rob and Petrina Visser have created a range of artisanal cheeses that captures the essence of the Cape vineyards.Keep an eye out for this page, we will be adding more and more of our specialities.
Cheese from a pastured Jersey herd in the Cape Winelands
Camembert....
Traditional Camembert
CATEGORY : Camembert
Available in 125g or 250g chunky round; classic French style Camembert.Wineland Camembert ™
CATEGORY : Camembert
150g Dalewood's flagship oval cheese which has a smooth, consistent texture and creamy mouth-feel. South Africa's first and original ready-to-eat full cream Camembert AWARDS
2001 SA National Dairy Championships Qualité Award
2001 SA National Cheese Festival Best Overall Cheese of the Year
What to do with it?
Brie....
Also available in bite size portions of 25g.
2001 SA National Dairy Championships Qualité Award
2001 SA National Cheese Festival Best Overall Cheese of the Year
What to do with it?
| BAKED CAMEMBERT | |
| 1 round camembert, not too ripe, chilled 1 beaten egg Bread crumbs Deep frying oil Divide cheese into quarters, coat with egg and then with bread crumbs. Fry the coated cheese pieces in the hot oil, until golden brown. The cheese should not run out. | |
Wineland Blue ™ Camembert
CATEGORY : Blue
Produced in a cylindrical mould to create a tower shape. The soft pâte is peppered with small patches of blue mould responsible for marbling the cheese with blue veins. Creamy and delicate in flavour.
What to do with it?
Enjoy the rich flavours on a cracker!
Brie....
Wineland Brie ™ Green Fig
CATEGORY : Brie (Exotics)
Brie remains dominant but picks up a subtle hint of the green fig.Also available in bite size portions of 25g.
AWARDS
2002 SA National Dairy Championships South African Champion
2002 SA National Dairy Championships South African Champion
Wineland Brie ™ Crushed Olive
CATEGORY : Brie (Exotics)
A natural combination which produces a subtle flavour experience
Also available in bite size portions of 25g.
What to do with it?
| BAKED BRIE IN PHYLLO | |
| 1 (6-inch) round of brie 4-5 sheets phyllo dough, defrosted 4 tbsp. butter, melted 3/4 c. good quality jam (raspberry or strawberry) French bread Butter each sheet of phyllo dough and place in a pie plate or quiche dish, with the ends hanging over the edge. Spread half the jam in the center of the dough, top with brie and the rest of the jam. Bring the edges of the phyllo dough up over the top and seal well, using most of the remaining butter.Turn the "package" over and brush the top well with the rest of the butter. Bake in a preheated 375°F oven for 20 minutes. Remove and let sit for at least 20 minutes before serving with slices of French bread. This can be served as an hors d'oeuvre at a large party or as part of a brunch menu. Serves 10 or more. | |
Huguenot ®
CATEGORY : Brushed Rind, mature
The largest head of cheese produced in South Africa. A South African cheese dedicated to our colourful heritage. Semi-hard, brushed rind style moulded into huge golden cartwheels. Slow matured for at least 6 months to unlock the flavours from the pastures of the Cape. Medium-full in character with nutty overtones. Delicious in recipes which call for mature cheese or on any cheese board. Available in wedges of between 1 - 6kg.
AWARDS
2011 South African Dairy Championships South African Champion (10 months mature) 2011 South African Dairy Championships South African Champion (17 months mature)
2011 Slow Food Cape Town Convivium Artisanal Cheese Citation
2010 World Cheese Awards Super Gold Medal
2009 SA National Dairy Championships Qualité Award
2008 World Cheese Awards Gold Medal
2008 Eat in RMB Private Bank SA Produce Awards Small Producer Cheese
2008 SA National Dairy Championships Qualité Award
2008 SA National Dairy Championships South African Champion
2007 World Cheese Awards Gold Medal
2006 World Cheese Awards Gold Medal
2006 SA National Dairy Championships Qualité Award
2006 SA National Dairy Championships South African Champion
2005 Slow Food Award
2004 SA National Dairy Championships South African Champion
Now also available in mini bite size portions (25g fingers) and grated.
BON APPETIT!!! | |
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